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Latte

Turmeric Matcha Latte

Earthy matcha whisked into golden spiced milk — two greens, one glow.

3 min prep
Turmeric Matcha Latte

Ingredients

  • ½ teaspoon of matcha powder
  • 1 teaspoon Hearty Spices Turmeric Latte Spice Mix
  • 240ml of almond milk (or any milk of your choice)

Shop the Mix

Every recipe starts with one teaspoon of Hearty Spices Turmeric Latte Spice Mix.

Shop the Mix

Directions

  1. 1

    Pour 240ml of milk into a saucepan.

  2. 2

    Add 1 teaspoon of turmeric latte spice mix. For plant-based milk (e.g. soya milk, almond milk), add 2–3 drops of cooking oil.

  3. 3

    Cook over medium heat for 2–3 minutes until the milk is hot. Do not bring it to boil.

  4. 4

    Add the matcha powder to a mug with a tablespoon of water. Whisk to combine.

  5. 5

    Once the milk is hot, pour over the matcha. Stir and drink.

Optional Steps

  • Add sugar to taste if necessary
  • Use a milk frother to get better texture