Hearty Spices
Back to Recipes
Latte

Hazelnut Latte

Homemade hazelnut milk gives this latte a nutty, roasted depth.

10 min prep
Hazelnut Latte

Ingredients

  • 1 cup hazelnuts, soaked overnight
  • 3 cups of water
  • 1 teaspoon Hearty Spices Turmeric Latte Spice Mix
  • 240ml of hazelnut milk (homemade or shop-bought)
  • 1 espresso shot (optional)

Shop the Mix

Every recipe starts with one teaspoon of Hearty Spices Turmeric Latte Spice Mix.

Shop the Mix

Directions

  1. 1

    For the hazelnut milk: blend the soaked hazelnuts and water on high speed until smooth and creamy. Using a mesh bag, strain the milk, squeezing all the milk into a jug.

  2. 2

    Pour 240ml of your homemade hazelnut milk into a saucepan.

  3. 3

    Add 1 teaspoon of turmeric latte spice mix plus 2–3 drops of cooking oil.

  4. 4

    Cook over medium heat for 2–3 minutes until the milk is hot. Do not bring it to boil.

  5. 5

    If serving with coffee, pour milk over a fresh espresso shot. Stir and drink.

Optional Steps

  • Add sugar to taste if necessary
  • Use a milk frother to get better texture